Jun 15, 2009 1
Best laid (menu) plans of mice and men
Fresh corn and cheese quesadillas. Mmmm.
Sometimes (often, in fact) the best food is the simplest. Shear the corn kernels off the cob, grate some cheddar, sprinkle onto tortillas and cook about 4 minutes per side in a hot skillet (watch that they don't burn). Let cool for a couple of seconds, then slice with a pizza cutter into triangles. Eat them hot and melty with salsa and sour cream, or fresh mashed avocado, or diced cilantro, a squeeze of lime, or black bean salad, or all of the above...
The menu for this week:
(Ironic, isn't it, that cheese & corn quesadillas aren't even on here. But we'll probably have some for lunch. Yeah. And please note my amazing attempts at healthiness via the salad/fruit with every meal. Read the rest of this entry »
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