#1. bestmomma’s question. If you could copy the cooking expertise and ability of one person, who would it be?
It would either the Frugal Gourmet (I don’t remember his name right now. oh wait, yes I do:), Jeff Smith, or Sally Fallon who wrote “Nourishing Traditions” cookbook which is huge and has more helpful information about food, nutrition, and how to eat basic, healthy, good food than any other cook book I own.
#2. What’s the first red food that comes to your mind?
Strawberries.
#3. How do you eat your strawberries?
Plain. Oh so good. Wash and put in bowl; put bowl on table; sit; devour. My 2nd favorite way is in home made strawberry jam on a piece of toasted home made bread. Oh. Heavenly. Bliss.
#4. Share a recipe that uses cherries.
Oooh. I don’t ever cook with cherries. I eat them like I eat strawberries. Oh, wait, that’s not entirely true; I make scones and granola bars with dried cherries. Here’s a granola bar recipe: