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Back in the Menu Planning Saddle 3

Filed under yum food
Written by Annie on 18th Jan -10

NOT my menu...
It’s been a month since I planned a menu. The last one was a two-week planning fest designed to carry us through Christmas without leaving a bunch of excess food in the fridge when we went out of town over New Year’s. It worked pretty well, and then we were out of town, and then we were home and sick. We were supposed to start our diet the first week in January, and we did. That stomach bug really gave us a kickstart. Woohoo. The things some people will do to lose weight… But the tummy bug was not voluntary so I really shouldn’t praise my own dedication to weight loss. In fact, if I’d had a choice I definitely would have declined. I despise being sick and I’m really bad at it, as in, whiny and unpleasant and grouchy.

Here I am, anyway, trying to keep us semi-aligned to our diet aspirations and on track for losing the rest of the weight. I actually lost 15 pounds over the holidays and the following two weeks of sickness, so I guess that’s good however unpleasant it was for me and the rest of the family. Heh heh.

One thing I’ve learned about my menu planning is that detailed menu planning kind of throws me off. I work better when I plan 6 or 7 dinners and then just choose the night before what we’ll have the next day. If I forget to think about it and  thus forget to pull meat out of the freezer, all the fish thaws in minutes so I can throw one of those meals together quickly if needed. I like having dinner prepped earlier in the day but it just doesn’t always work that way.

Our diet criteria are also influencing how I plan menus these days. I’m trying to think more, eat better, and not just grab what is quick and easy. ( Read inspiration here.) We’ve never eaten a lot of red meat because it’s expensive, but we used to eat a lot of pasta and good ole down-home Southern stuff: chicken and dumplings, homemade mac & cheese, meatloaf & mashed potatoes. I’m drooling. Stop, Annie, for the love of all that’s thin and healthy!

So now we’re doing a, um, very modified version of the Rosedale Diet. Basically lots of fish and lean poultry, salads and fresh vegetables, and not so much sugar and carb-laden food. I’m allowing us one pasta night per week & one beef night per week, and I’m aiming for eating fish at least twice a week and meatless twice a week.

I’m linked up with OrgJunkie’s Menu Plan Monday.

fisheatfish

Dinners

Cranberry Chicken Melts on Low-Carb Buns
Beef Fajitas
Parmesan Crusted Tilapia, Salad, Sauteed Veggies
Broiled Salmon, Buttery Cauliflower, Salad
Crock Pot Chili Lime Chicken-Tostada-Salad (probably skip the tostada and just make it a salad)
Broccoli Cheese Soup, Homemade Crackers
Artichoke Pasta with Alfredo Sauce

Lunches

Tuna Salad
French Onion Soup
Salad with Grilled Turkey or Chicken
Leftovers

Breakfasts (which I’m trying to save, still)

Banana Oatmeal Chocolate Chip Muffins (a friend’s recipe I can’t wait to try, these will be our breakfast “luxury” for the week)
Raisin Bran
Whole Wheat Bagels
Omelet & Turkey Sausage (if I get really industrious, or if I whine enough and get Joe to cook…heehee)

Images courtesy of mugley and floodllama.

Help Me Save Breakfast 3

Filed under yum food
Written by Annie on 16th Jan -10

frootloops2

I really don’t like cooking breakfast. I really don’t like eating breakfast. I love food, but the only thing I really want to eat in the morning is some sort of sweet, starchy item (think pastry) that goes with my coffee. Before 8, that’s the only thing that sounds appetizing and, alas, it is extremely bad about expanding the love handles.

My usual morning breakfast routine is something gourmet and exciting like Raisin Bran. I am in awe of these Moms who offer all these morning food choices to their kids. Eggs? Omelet? Egg white omelet with shaved asparagus and prosciutto curls? Cheese toast? Scone with marmalade? No problem, I’ll just whip up a batch. French toast? Bacon? Oatmeal?

That doesn’t really happen in our house, like, ever. I keep going on kicks where I try to cook us up a nice hot breakfast before my husband leaves for work, and I usually do a nice job for one morning. Or two, on a good stretch. Then it’s back to bowls of cold cereal or a granola bar and a banana. (That’s my other morning standby. )

I usually make myself eat something just because I know it’s important for my metabolism and all that, but I don’t really like it. I’d actually like to change this and really, I want to get better at preparing an appetizing morning breakfast option for us all. The problem is, I have too many criteria and since I can’t find something that meets them all, I just give up and we go back to default.
eggs1

My Perfect Breakfast Critera:

1. Something low carb. Sugary sweet baked goods really don’t seem like a healthy way to start the day, even though muffins do go great with coffee.
2. Something not uber high fat, like delicious bacon or sausage or cheesy omelets. Again, since the point is to start your day on a healthy note, this seems kind of like shooting yourself in the foot. Or the stomach, so to speak. I’m not opposed to eggs, as in plain ole scrambled, so maybe there’s something there…
3. Something quick. Did I mention I have 3 kids? Every moment counts in the morning. Every moment is worth its weight in gold. I do not have time for stirring pots of bubbling breakfasty foods.
4. Something easy to eat, so that my 2 kids who are sitting at the bar feeding themselves won’t end up wearing most of their breakfast. It also needs to be
5. Something they’ll like, because I just am not ready for an “Oh Yes You WILL Eat Your Food” showdown in the morning.  They’re not very picky but, you know, they’re kids.

So far, like I said, the best options seem to be a semi-healthy cold cereal (like Whole Grain Cheerios or Raisin Bran) or a banana with a granola bar or piece of whole wheat toast.

But that’s all so, so boring and blech and frankly I’m just tired of it. I’d like to serve my family something a little more warm and comforting on these cold winter mornings, but I’m at a loss. So I’m polling the crowd. I am desperate for ideas, recipes, make-ahead breakfast ideas, or anything that comes close to meeting my criteria.

Or, alternately, if any of ya’ll want to show up around 7:30 or so with a batch of fresh-baked anything, I’ll drop critera #1 in an instant and pour you a cup of coffee.

Help? Please? Share? I’m dying here…and we’re almost out of Raisin Bran.

Images courtesy of D Sharon Pruitt.

I ♥ Breaking Resolutions Comments Off

Filed under sister who?, yum food
Written by Annie on 4th Jan -10

greengirlstanding.

I ♥ Resolutions

Okay, I love New Year’s. It’s my favorite holiday. (I just realized that this year so I’m broadcasting it in hopes that the people I love will recognize and support me in my favoritism by buying me gifts for New Year’s, too. I mean, it’s the least they could do, really.)

I love making resolutions. I come up with a long list every year. Some years I decide not to go overboard, and I limit myself to something reasonable: 10 or, okay, 11 if I just can’t help it.

And yeah, I don’t keep them all. At all. Hardly ever. I goof, I fail, I mess up, I quit, I weaken, I have no willpower.

Except for this year. This is the year.
Right?

Making Progress? Really? (Or Is That Heartburn?)

I’ve noticed a disturbing trend, lately, despite my habitual resolution making and breaking: I’m actually making progress. I guess the endless repetition is finally getting to me. My resolutions are generally far bigger than can be accomplished in one year, anyway. (For example, #11 from 2005, “Prove global warming is a myth” and #6 from 2007, “If not a myth, figure out how to solve global warming.” That just takes some time, I don’t care who you are.)

I’m making progress. Don’t ask me how, exactly. I still do a lot of the same stupid stuff in the same stupid way (i.e., get mad at Joe for not reading my mind, expect my kids to get along with each other, stay up too late, eat too much, forget to work out, forget to call, forget to write, forget my name, find myself on the Amtrak headed to Toronto in early spring… oh wait, sorry, I just lapsed into a Mommy-escape fantasy there. Back to what I was saying.)

I still do the same stupid stuff, but I don’t do it quite as often. I still do the same stupid stuff, but I get over it quicker. And I’m happier. And maybe this has nothing to do with New Year’s and making resolutions at all. Maybe this is just me and where I am in life, and I just happen to be reflecting on it all as 2009 goes out and 2010 comes in.

The last 5 years have been a rollercoaster. More ups than downs, and crazy fun, but intense.

A Recap

2004:
January – Joe and I start courting. (And yes, I said courting not dating and I’ll go into that some other time but not here, goshdarnit, so just keep reading and don’t get bogged down in those little details.)
May - Joe and I get engaged.
September – Joe and I get married. I move to St. Louis, since, being married and all, we kind of want to be together.
2005:
Jan – September – We adjust to married life, we work together in the family business, we have fun, I miss my family a lot, I want to have a baby, I start worrying that I can’t get pregnant (no birth control! Hello!), I start writing more.
October – We’re pregnant!
December – We buy a house and move in!
2006:
Jan – June – Pregnancy and home ownership.
July – Mara is born on July 11. We have a wonderful home birth. She is beautiful. She is an easy baby.
2007:
Feb – We decide that Mara is so easy, we should have another. We’re pregnant!
May – I spend the entire month in MS to be with my Mom, who is not going to get better. It is the strangest experience I have ever had. Our emotions are as strung out as possible. I miss my husband.
June – My mom dies. I go back home. I am numb.
November – Robbie is born. Our son. I start getting unnumb.
December – We spend Christmas in Colorado. I think I was supposed to be born there, and live there, and we start plotting how we will move there.

2008:
April – My Dad gets married and my sister gets married, within a week of each other.
August – We haven’t figured out what causes this. We’re pregnant! My dad says, “You’ve got to be kidding me!” I alternate between “YAY” and fits of “ohmygoodness-howcouldyoudothistome-whydidwethinkthiswasagoodidea-wearegoingtobeinsane-weareinsane-ican’tdothis-aaaaaaaaaah.”
2009:
April – Zeke is born. I think, “Third birth at home, nooo problem. It’ll be easy.” Haha, Andrea, haha. But he is beautiful, our little Ezekiel.
May – July – Our house, when did it start shrinking?
August - From out of nowhere  comes a new place to live. We move into “the parsonage.” It’s big. It has a huge stone fireplace and a sunroom and is on the 10 acres of church property, woods and fields and flowers and deer. I am in heaven. We rent out our house.

End Recap.

And here we are.
2010.
I think this is what I’m defining as progress, this feeling that I finally know who I am and am comfortable in that.

But don’t think for a minute I’ll stop making resolutions.  I’ve gotten way too good at it to quit.

Image courtesy of Sara. Nel.

Recipe: Mileah’s Cheesecake (Best Ever) Comments Off

Filed under yum food
Written by Annie on 25th Dec -09

cheesecake1

My sister makes the absolute best cheesecakes in the world. Creamy, sweet but not too sweet, and beautiful. She adds all sorts of good stuff to her cheesecakes (she has a Caramel Apple version and a Reese’s version), but this is the basic recipe. Amazing.

Mileah’s Cheesecake

24 ounces cream cheese
1 cup sugar
3 eggs
2 teaspoons vanilla

Topping
1/4 cup sugar
16 ounces sour cream
2 teaspoons vanilla

Graham Cracker Crust
1 to 1 1/2 cups graham cracker crumbs
1/2 cup brown sugar
4 tablespoons melted butter

Preheat oven to 350.
Make pie crust: Combine graham cracker crumbs, brown sugar, and melted butter. Pat into bottom of a springform pan.
Make cheesecake: Combine first four ingredients in mixing bowl and mix until smooth. Pour cream cheese into crust. Bake for 18 to 20 minutes, then remove from oven.
Make topping: Mix the 1/4 cug sugar, sour cream, and 2 teaspoons vanilla together until blended. Gently spread the sour cream mixture over the cheesecake after it has baked for 18 to 20 minutes, then return it to the oven for 5 minutes or until cake only slightly jiggles in the center.

Let cool. Refrigerate until ready to serve.

Image courtesy of bloggyboulga.

Keep This in Your Freezer (and Save Dinner) Comments Off

Filed under yum food
Written by Annie on 24th Dec -09

freeze

It’s 5′o’clock….

Meat in your freezer is great, except when you forget to thaw it out soon enough to cook it for dinner. Great, frozen meatloaf. Mmmm. Kids love that one.

Keep This In Your Freezer

Here are a few items (plus a few ideas on how to use them) to keep in your freezer that will thaw quickly enough (in a morning, left out, or in ten minutes or so in the microwave) that you can still come up with something appetizing, even when you forgot to plan ahead. continue reading…

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