My husband is such a sweetie. When I get busy with, you know, "stuff," and don't make much along the lines of, oh, "dinner," he doesn't complain. He doesn't even complain when he gets stale chips, a few slices of pepperoni, and oreos in his lunch bag the next day. Amazing man.
We ate a lot of junk while traveling over the weekend, and the last few weeks before that I've been either a) not feeling so great (read: morning sickness and fatigue) or b) trying to catch up on the other stuff I didn't do when not feeling so great. Cooking has fallen off in the Mueller house. I've a mind to try and make up for it this week. I'm caught up a bit, I'm feeling groovy, and I have energy because I'm able to drink coffee again. Oh, blessed coffee.
First up on the menu this week, specifically for said husband who is so sweet about what I feed him:

Pound Cake. I'm using
this recipe from the March 2008 issue of Saveur. That issue was all about butter. I am a butter fiend. I drooled over that magazine, but I've not made the recipes I marked yet. So next on the menu is another from that issue,
Risotto all Milanese. Judging from the picture, I could eat nothing but a big bowl of the risotto for dinner and be satisfied. Since said husband, however, cannot subsist on starch alone, I might also try my hand at
Chicken Kiev.
Only one more recipe from that issue: a batch of
Butterscotch Sauce to drizzle over the Pound Cake. I feel fatter already. Fatter, but happy.
In between the butter goodness, I'll make a
batch of bread. We'll have brats, bread, and a green salad one night, probably Wednesday, because we have to be at church for worship practice by 8, so a quick meal is best.
Joe will get a thick sandwich for lunch the next day. He likes sandwiches, especially when they are made with homemade bread.
I need to clean out the freezer. I've got a few frozen fish fillets and shrimp skewers, so I will finish off my dwindling dill plant for a some broiled fish and shrimp with lemon, dill, and garlic. More bread with that meal, and whatever fruit looks good at the little farmer's market in Eureka.
That gets us to the weekend. Saturday we are going apple picking with a group of friends. I think a big, late
breakfast before we meet them: soft pancakes with more butter and rivers of syrup, thick salty bacon, and an omelet with lots of cheese, fresh tomatoes, chives, and parsley. That should keep us going through the apple picking and pie making. For a side dish to bring, the classic
Jiffy corn casserole. Oooh, maybe I will make an extra batch of that butterscotch sauce also. That would be superb on a fresh apple pie. I think I just drooled on my keyboard.
I don't usually plan Sunday meals, because we often end up eating over at our in-laws and if we don't, we usually have enough leftovers to keep us alive. It's nice to a have a day free of cooking and cleaning up. Sunday is supposed to be a day of rest. If we're racked with hunger pains, we can revert to a quick pasta or salty, juicy, crunchy bacon-lettuce-tomato sandwiches. I need to get in another batch of those BLTs before my tomato crop is entirely gone.
That gets us to Monday, and if I'm keeping up, I'll be planning my next week's menu then. Stay tuned. I know the suspense is extreme.
What are you people cooking/eating this week? I always need more ideas.
Image Credit: Butterscotch Sauce from
Saveur.com.