Why-Not-A-Cheeseball
16 ounces cream cheese or neufchatel, room temperature
2 cups finely grated sharp cheddar cheese
8 ounces real bacon bits or cooked bacon, crumbled
2 teaspoons Worcestershire sauce
2 teaspoons dry Ranch dressing mix
1 cup finely chopped nuts (pecans are nice)
Comebine all ingredients except nuts. (Use a spoon, a stand mixer, or a hand mixer, whichever you like.) Roll into a ball (one large) or, alternately, into about 24 individual-size balls. Refrigerate until firm. Roll in nuts to coat. (You may need more nuts if you rolled into the individual balls.)
Serve with crackers.
Image courtesy of michaelkmak.


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