Be sure to visit MPM's host site, OrgJunkie.com.
This week’s dishes of deliciousness:
(or so we hope)… Complete with desserts this week! My husband will be so happy. Cookbook Give Away info below…
Monday: Avgolemono (Greek Lemon Soup), Homemade Buttery Crescent Rolls, Chocolate Cake.
Tuesday: Fried Rice, Spring Rolls (from the freezer, not homemade!), Stirfried Cabbage, Homemade Chocolate Pudding.
Wednesday: Cheesy Hamburger Casserole (I will sub a cream sauce + cheese for the canned soup), Steamed Broccoli, Rice Pudding.
Thursday: Thai Coconut Soup (a very modified version), Carrot Raisin Salad, whatever leftover desserts are around….
Friday: Pasta al Forno, Corn Chowder, and Salad. Maybe a Chocolate Angel Food Cake. I know that’s kind of two main dishes, but I like to make extra on Friday so if I don’t have time to cook on the weekend, we still have something to eat.
Saturday: Homemade Pizza. Or Hamburgers and Twice-Baked Potatoes. Eh. Hard to say.
Sunday: Crockpot Barbecue Pork on Sandwich Rolls, Baked Beans.
This lovely cookbook is on the table as the main dish in this week’s give away! To enter, either leave a comment on this post with your favorite simple recipe (or a link to it)
OR
go to the main give away post and leave a comment with a tip on how you keep it simple in the kitchen….
OR
Do both! And get entered into the drawing twice! (How nice am I… I know, I know…)
So get to it!
Contest ends at 10 p.m. central time on Friday night, March 6, 2009. Winner will be announced over the weekend (and contacted via email, carrier pigeon, and pygmy). Cookbook will be mailed Monday. Next Give Away will begin…. mmmm… soon thereafter.
*All tips & recipes may end up being compiled in some sort of future publication. I take your comment as your permission to use your tip/recipe. Leave your web/blog address in your comment if you’d like credit when I do so.
Hi Annie, I have a simple one for you. Check out Stromboli Oh and I made one on Sunday with Italian Sausage, green peppers, onions, and mushrooms. Yummy!
Taco Ring
2 cans crescent rolls
1 lb hamburger
taco seasoning
shredded cheddar cheese
Preheat oven to 350.
Unroll crescent rolls and over-lap them in a circle around a pizza pan
Brown and drain hamburger. Season according to taco seasoning instructions.
Lay hamburger around unrolled crescent rolls.
Sprinkle with cheese and fold crescents over hamburger.
Bake for 18 minutes or until crescents are golden brown.
*top with sour cream, salsa, lettuce, tomatoes, and taco sauce.
This is one our my families ALL time favorites!
We have it at least once every other week since we are always having leftover chicken.
I can’t take credit for it, it’s from Kraft. I love their recipes!!
DEEP DISH CHICKEN POT PIE
1 lb. boneless skinless chicken breasts, cut into 1-inch pieces
1/4 cup KRAFT Light Zesty Italian Dressing
4 oz. PHILADELPHIA Neufchatel Cheese, cubed
2 Tbsp. flour
1/2 cup fat-free reduced-sodium chicken broth
1 pkg. (10 oz.) frozen mixed vegetables, thawed
1 refrigerated pie crust
HEAT oven to 375°F. Cook chicken in dressing in large skillet on medium heat 2 min. Add Neufchatel cheese; cook and stir until melted. Add flour; mix well. Add broth and vegetables; simmer 5 min.
POUR mixture into deep dish 10-inch pie plate. Arrange pie crust over filling; flute edges. Cut 4 slits in crust to allow steam to escape.
BAKE 30 min. or until crust is golden brown.
We love this pizza dip recipe:
http://deliciousdivas.blogspot.com/2008/05/pampered-chef-hot-pizza-dip.html