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Scroll to the bottom for info on the cookbook give away!
And now for the four foods:
#1. Potato chips. Flavored? Regular, ridged or stacked?
Cheddar & Sour Cream flavored – ridged. Mmmmmm. Just had some today, actually.
#2. Cheese doodles. Yellow or white? Puffed or crunchy?
Definitely yellow. Usually puffed, but sometimes I go for the spicy crunchy kind.
#3. Pretzels? Your favorite shape? Favorite flavor?
Traditional shape is my favorite. I like buttery ones or the fresh jalapeno kind you get at the mall. With cheese dipping sauce. Yeah. That’s good.
#4. Share a recipe for salsa or dip.
This is a recipe for Mississippi Sin dip: it’s lusciously bad for you, with ham and cheddar cheese and cream cheese and sour cream, and it’s got a nice little kick. Serve it warm in a bread bowl or with baquette slices or pita chips or hey, I think it would be great with Lay’s Sour Cream and Cheddar Ridged Potato Chips. But that’s just me.
Give Away:
My first ever give away, which I hope to repeat on a regular basis. Go here to enter: Win This! Rachael Ray’s Big Orange Cookbook.
Yours is the first dip recipe I’ve seen today that has ham in it. Sounds good! I like the idea of it having a little kick to it.
The cheddar and sour cream Baked Lays are addicting.
Are you able to make bread from wheat berries still? I think that I have two families who are willing to pay for your awesome bread. let me know. great job on the article.