Dinner This Week
- Monday: Slow-roasted Turkey Wings & Drummettes, Sweet & White Potato Spears, Citrus Salad
- Tuesday: Panfried Noodles with Brown Garlic Sauce, Stir-fried Cabbage and Vegetables, Easy Peach Pie (one of my Mom’s recipe)
- Wednesday: Homemade Fajita Pizza
- Thursday: Crab Bisque, Cornbread, Marinated Carrots (another Mom recipe)
- Friday: Loaded Baked Potatoes,
Chocolate Angel Food Cake (and another Mom Recipe)
- Saturday: Soup (of some kind), Pasta with garlic, butter, and parmesan, Roasted Winter Squash
- Sunday: Sonora Chicken Strudel, Tortilla Chips & Fresh Salsa, Peanut Butter Brownies
Lunches (in no particular order)
- Apple-Cheese Pastry Melts
- Tuna Salad
- Rice and Beans
- Pasta Salad
- PB&J Sandwiches
- Salami and Cheese Filled Crescent Rolls
Breakfasts (in no particular order)
- Oatmeal with Raisins, Cinnamon, and Honey
- Orange-Currant Scones (will post this recipe later)
- Make-Ahead Bran Muffins
- Rice Pudding (with blackberries instead)
- Ham, Egg, and Cheese Biscuits
- Pancakes/Waffles (might try this Make-Ahead Batter recipe)
Hope you enjoy the pasta mango salad.
Love the look of your menu!
I also have a 3 year old – life is never dull!!!
Looks good!
The marinated carrots sound yummy!