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Barbecue Beans and Rice

Filed under the home, yum food on 5th Mar -08

I made this for the group of skater kids who come hang out with us every Monday night. I wasn’t sure how it would go over; beans are not usually very popular. But they all loved it and scraped the bowl clean. My husband, who usually only likes beans if they are pureed so he doesn’t taste them, liked it too.

Ingredients:
3 (14 ounce) cans Great Northern beans
1 cup dried apricot, diced
1 – 2 cups shredded cooked chicken
1/2 cup diced ham
3/4 cup barbecue sauce
Water (about 3/4 cup)
Salt and pepper
 
Method:
1. Preheat oven to 300. 
2. In a 9×13 baking dish, place all ingredients through ham. Stir gently to combine. 
3. In small bowl, stir together the barbecue sauce and enough water to create a thin consistency. 
4. Pour the barbecue mixture into the other ingredients and mix well.
5. Season to taste with salt and pepper.
6. Bake for 20 – 30 minutes.
7. Serve over hot cooked rice.

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